Our tradition is to eat American moon pies (They are much tastier!) on the front porch as we admire the pretty, full moon. This year, Krista picked up some traditional mooncakes at a local Asian market and shared them with us. Like most of the traditional mooncake flavors, it was not very sweet and filled with red bean paste (also a Starbucks flavor in China!). Everyone tried it but Juan was the only one who wanted more.😄 The rest of us stuck with our Little Debbie versions instead!
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